AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
In a small bowl, whisk together flour, salt, pepper, paprika & cayenne until incorporated, set aside. In a large pot cook elbow noodles according to package directions, drain and let cool slightly. Spray a 9 x 13 glass baking dish with cooking spray, set aside. Makes a 9 x 13 baking dish, serves approximately 8-10 peopleĤ cups sharp cheddar cheese, grated, plus more for topping En route to the potluck it did set up a bit and lose some of the creaminess, but it was still wonderful then too. ![]() Shockingly, I realized I had never even tried making a baked version of mac & cheese before, and I thought it was high time! This was AMAZING!! It was kind of a lot of work, and required lots of attention and stirring on the front end, but TOTALLY worth it! It’s a good thing I took this to a potluck meeting or I think I might’ve polished off the entire dish! Right out of the oven this was creamy and comforting, and the panko on top added such a nice crunch and texture (I had to taste test it, of course )). It’s my favorite way to eat mac & cheese. I have professed my love for stovetop macaroni & cheese many times in the past.
0 Comments
Read More
Leave a Reply. |